Melted butter - GHI
Made and packaged by space technology in a deep vacuum, from homemade butter. Rich in vitamins A, E, D, PP; minerals: potassium, calcium, phosphorus, sodium, magnesium, iron and linoleic acid. No carcinogens, cholesterol, lactose and casein. Hypoallergenic.
GHI - a delicious and healthy product made from natural homemade butter, is an ideal source of polyunsaturated fatty acids with a short chemical chain, easily absorbed by the body. Rich in vitamins A, D, E, PP, minerals: potassium, calcium, phosphorus, sodium, magnesium, iron and linoleic acid. Pure milk fat is an environment in which the slow development of microorganisms, and therefore this butter is a product of long-term storage and does not require conservation. Moreover, the more it is stored, the higher its therapeutic effect. GHI butter is a unique product that has truly magical properties. In Vedic times, it was valued along with grain, gold and was considered a sign of family well-being. Nowadays, it is highly regarded as an important element of a healthy diet and is considered the best of cooking butter. GHI has a golden yellow color and a subtle nutty taste, and the dishes prepared on it are very healthy, tasty and aromatic.
GHI is resistant to high temperature and during heat treatment does not emit carcinogens, does not burn, does not foam, does not contain cholesterol and lactose, purified from casein, so it can be consumed by people who do not tolerate milk protein. Protects the body from the harmful effects of free radicals, is an antioxidant. It normalizes the digestive tract (intestines, stomach, liver), has a beneficial effect on digestion. Gently tones the nervous system, positively affects the brain. Cleanses the blood and cell membranes, rejuvenates the body, slows down the aging process. improves eyesight and complexion. It is used for thermal, chemical, sunburn and open wounds. Promotes faster “transportation” of drugs to the destination and enhances their properties. Helps prevent lipid oxidation causing atherosclerosis and DNA damage in cells. Natural preservative, retains the medical strength of the substance for years. Effectively in cosmetology, it is perfectly absorbed into the skin, nourishes and cleanses it of toxins.
GHI butter, 500 ml
Application: refers to rare delicacies, is used in food in any form for 1-2 tbsp. per day, as well as for the preparation of various types of cold and hot dishes, for external use, the production of face masks, body and hair.
Ingredients: GHI butter.
Storage conditions and shelf life:
at a temperature of + 15-25 C in a dark dry place -
12 months from the date of opening of the package.
Contraindications: individual intolerance to the components.
Nutritional value 100g:
Calories: 885.5 kcal / 3705 kJ.