The juice from barley sprouts is a concentrate of many nutrients that nature itself has compiled for us. It includes 60 trace elements and minerals, 80 enzymes, vitamins, amino acids (9 are irreplaceable among amino acids), chlorophyll ...

Data on barley sprouts was obtained by a Japanese researcher, Dr. Hagiwara, who conducted experiments on more than two hundred plants. The juice contained in young sprouts of barley is a wonderful source of antioxidants - peroxidase, superoxide dismutase, vitamins A, C, E, selenium, saponaria, lutonarin, glycosylisitexin - which slow down the process of gradual aging of human cells.

 

In addition, the juice of barley sprouts (glycoprotein p4d1 anti inflammatory function DNA repair):

One of the richest sources of vitamins and minerals

 

High antioxidant content

 

Contains 20 amino acids, gluten free

 

Repair damaged cells

 

Slows down aging

 

Slows down the inflammatory process

 

Repair damaged DNA

 

Contributes to the destruction of cancer cells

 

Helps detoxify the body

 

Stimulates metabolism

 

Enhances red blood cell formation

 

Lowers blood pressure

 

Improves digestion

 

Boosts immunity

 

Chlorophyll cleanses the body

 

Improves memory and brain function

 

Contains a complete set of 36 vitamins and minerals

 

Improves heart function

 

Prevents stomach and intestinal ulcers

 

Antimutagenic / anticarcinogenic effect

 

Superoxide dismutase - anti-aging, antioxidant, anti-inflammatory and anti-cancer effect

 

Barley Juice Antioxidant 2-0-GIV More Effective than Vitamin E

 

Protects blood vessels from destruction

 

Neutralizes pesticides - detoxification

 

5 enzymes prevent fat deposition

 

Due to the fact that today the vast majority of food products are produced under the conditions of an “aggressive” desire to increase the productivity of the agricultural sector, they undergo freezing, heat treatment or industrial refining processes, the content of minerals and vitamins in varying degrees decreases, and general “lean” food is also produced. Today, many people do not receive fully minerals, enzymes, vitamins and minerals. Less and less often are people who eat foods grown by their own hands, and the number of people who eat in various eateries, cafes and restaurants, on the contrary, is steadily increasing.

 

 THANKS TO A LARGE NUMBER OF ANTIOXIDANTS, BARLEY IS ABLE TO KILL CANCER CELLS AND FIGHT WITH NUMEROUS DISEASES, AMONG WHICH A STOMACH ULCER, HEPATITIS AND MANY SOME.

 

Due to the large number of antioxidants, barley is able to kill cancer cells and fight numerous diseases, including hepatitis, cirrhosis, diabetes mellitus and many other pathologies.

All that is needed for our health is given to us by nature !!!

Freshly squeezed juice of barley sprouts, 30 ml.

SKU: 0016
₴23.00Price
  • Application: for prophylactic purposes 1 time per day, 30 ml each, for diseases, including chronic ones, 60-90 ml., Per day 20 minutes before meals or 2 hours after meals.

    Contraindications: individual sensitivity to the components.

    Composition: 100% juice of barley sprouts.

    Storage conditions and shelf life: at t + 0-18С in a dry place - 24 hours

      Nutritional value of 100ml: proteins-40g, carbohydrates-30g.

      Calories 100ml: 272.5 kcal / 1140.0 kJ

      Not a drug

      Without GMO

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