The juice from barley sprouts is a concentrate of many nutrients that nature itself has compiled for us. It includes 60 trace elements and minerals, 80 enzymes, vitamins, amino acids (9 are irreplaceable among amino acids), chlorophyll ...
Data on barley sprouts was obtained by a Japanese researcher, Dr. Hagiwara, who conducted experiments on more than two hundred plants. The juice contained in young sprouts of barley is a wonderful source of antioxidants - peroxidase, superoxide dismutase, vitamins A, C, E, selenium, saponaria, lutonarin, glycosylisitexin - which slow down the process of gradual aging of human cells.
In addition, the juice of barley sprouts (glycoprotein p4d1 anti inflammatory function DNA repair):
One of the richest sources of vitamins and minerals
High antioxidant content
Contains 20 amino acids, gluten free
Repair damaged cells
Slows down aging
Slows down the inflammatory process
Repair damaged DNA
Contributes to the destruction of cancer cells
Helps detoxify the body
Enhances red blood cell formation
Lowers blood pressure
Chlorophyll cleanses the body
Improves memory and brain function
Contains a complete set of 36 vitamins and minerals
Improves heart function
Prevents stomach and intestinal ulcers
Antimutagenic / anticarcinogenic effect
Superoxide dismutase - anti-aging, antioxidant, anti-inflammatory and anti-cancer effect
Barley Juice Antioxidant 2-0-GIV More Effective than Vitamin E
Protects blood vessels from destruction
Neutralizes pesticides - detoxification
5 enzymes prevent fat deposition
Due to the fact that today the vast majority of food products are produced under the conditions of an “aggressive” desire to increase the productivity of the agricultural sector, they undergo freezing, heat treatment or industrial refining processes, the content of minerals and vitamins in varying degrees decreases, and general “lean” food is also produced. Today, many people do not receive fully minerals, enzymes, vitamins and minerals. Less and less often are people who eat foods grown by their own hands, and the number of people who eat in various eateries, cafes and restaurants, on the contrary, is steadily increasing.
THANKS TO A LARGE NUMBER OF ANTIOXIDANTS, BARLEY IS ABLE TO KILL CANCER CELLS AND FIGHT WITH NUMEROUS DISEASES, AMONG WHICH A STOMACH ULCER, HEPATITIS AND MANY SOME.
Due to the large number of antioxidants, barley is able to kill cancer cells and fight numerous diseases, including hepatitis, cirrhosis, diabetes mellitus and many other pathologies.
All that is needed for our health is given to us by nature !!!
Freshly squeezed juice of barley sprouts, 30 ml.
Application: for prophylactic purposes 1 time per day, 30 ml each, for diseases, including chronic ones, 60-90 ml., Per day 20 minutes before meals or 2 hours after meals.
Contraindications: individual sensitivity to the components.
Composition: 100% juice of barley sprouts.
Storage conditions and shelf life: at t + 0-18С in a dry place - 24 hours
Nutritional value of 100ml: proteins-40g, carbohydrates-30g.
Calories 100ml: 272.5 kcal / 1140.0 kJ
Not a drug